Basiliscus Film is a Berlin based film production. As a full-service company, we develop and produce industrial and corporate films, web videos and TV reports.

Phone: +49.(0)30.42 80 33 02
Email: post@basiliscus.net

Basiliscus Film GbR
Frobenstrasse 11, 10783 Berlin
Germany

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Friday, 15 December 2017

TV series: 50 Kitchens, one City - Denmark

A cross media film production about Berlin based restaurants

TV and web series with the Danish restaurant East & Eden

Ulla Skaaning Mathiesen wanted to live in another city again. So she packed her seven things and moved with her family from Copenhagen to Berlin.„Going to a new place and doing things in a new way makes me feel more alive. By forcing yourself into new places and experiences I think you just get more out of life. I really like that, "says the Dane in our interview for 50 kitchens, one city. It's not surprising that she has another dream come true in Berlin: the architect and interior designer opens her own café, the "East & Eden". Here she offers small delicacies that are sometimes inspired by Denmark, her home country. Like the oatmeal liquorice biscuits that we bake together with Ulla. Delicious.

Published in 50 Kitchens
Wednesday, 22 November 2017

TV series: 50 Kitchens, one City - Turkey

A cross media film production about Berlin based restaurants

TV and web series with the Turkish restaurant Osmans Toechter

A Turkish restaurant that responds to the spirit of the times means for Lale Yanik and Arzu Bulut to combine tradition with modernity. Creating coziness without being old-fashioned. And in terms of the menu, it means being experimental. Such a place is the restaurant Osmans Toechter in Prenzlauer Berg, which we present in the series 50 kitchens, one city. Also extraordinary is the idea of ​​the hosts to bring together professional chefs with Turkish housewives. For us Lale and Arzu prepared Izmir Köftesi, a very traditional recipe that was one of their favorite dishes since their childhood.

Published in 50 Kitchens
Thursday, 16 November 2017

TV series: 50 Kitchens, one City - Poland

A cross media film production about Berlin based restaurants

TV and web series with the Polish restaurant tak tak

Even as a teenager Karol A. Kasierski liked to cook the traditional dishes of his grandparents. So it was obvious that the Pole started a cooking education. But after half a year he gave up, somehow he did not like to spend all day in the kitchen. Karol studied marketing, worked as an event manager and communication strategist. On a trip to his homeland he noticed a Polish restaurant chain. He wanted something like that in Berlin too! He developed a strategy: Polish street food, interpreted in a modern way. In the tak tak, his Polish deli, Karol A. Kasierski of course offers pierogi with very different fillings, of course also vegetarian and vegan. „This is absolut necessary in Berlin," says the restaurant manager. But Polish cuisine has much more to offer. With us he cooked Zurek, a sour rye soup, and his favorite dish. With so much love for food, it is not surprising that Karol - although over detours - but then ended up in a restaurant.

Published in 50 Kitchens
Friday, 10 November 2017

TV series: 50 Kitchens, one City - Morocco

A cross media film production about Berlin based restaurants

TV and web series with the Moroccan restaurant Kasbah

"As a host in my restaurant, I never get bored. I meet so many different people, they come from all over the world, they eat my Moroccan dishes. I love it!" Driss Haggoud lives his profession. In his restaurant Kasbah, he not only serves the cuisine of his homeland Morocco, no, he wants to present the Moroccan way of life. His most precious dish, the tajine of 1001 night, lamb tajine with prunes, reminds him of his childhood. His mother cooked this meal only on very special occasions. In the series 50 kitchens, one city, Driss Haggoud introduces his favorite dish to us. And we love it!

Published in 50 Kitchens
Thursday, 02 November 2017

TV series: 50 Kitchens, one City - Egypt

A cross media film production about Berlin based restaurants

TV and web series with the Egyptian restaurant Koshary Lux

Actually, Michael Landeck, who spent most of his life in Africa, wanted to stay in Cairo. „I am almost Egyptian”, he tells us during our shooting for 50 kitchens, one city. He knows the Egyptian capital better than any other city in the world. Here many of his friends live, here he feels comfortable. But a job offer leads Michael Landeck, who was born in Karlsruhe, to Berlin in 2011 and makes him think about an old dream: to open a restaurant. The marketing expert develops a sophisticated marketing strategy and launches the Koshary-Lux. Koshary is a popular Egyptian street food, which of course we cook together for 50 kitchens, one city and the related restaurant guide. At Koshary Lux every detail is a reference to Egypt: colorful furniture, oriental music and, of course, the food.

Published in 50 Kitchens
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