TV Series: 50 Kitchens, one City - Laos
A cross media film production about Berlin based restaurants
TV and web series with the Laotian restaurant Chez Dang
Hao Nguyn does not remember her first years in Laos, but she knows her roots, that's important to her. "Without roots, you are not stable, you do not have both feet on the ground," tells us the owner of the restaurant Chez Dang during our shooting for the series 50 kitchens, one city. Food is a very important root for her. That’s why It is not surprising that Hao opens a restaurant. Here we prepared a papaya salad. It is characterized by spiciness and a very own taste, typical of the Laotian cuisine. "There are many specialties that are unsuitable for Europeans, because they smell and taste extremely," Hao tells us as well.
She also adapted the papaya salad a little bit for her German guests, otherwise no one would order it, she says and smiles.