A cross media film production about Berlin based restaurants
TV and web series with the British restaurant Muse
Caroline Grinsted likes to read cookbooks. When she gets up in the morning, she thinks about what she wants to cook for lunch, or wants to eat, her husband Tobias tells us. Food plays just a prominent role in the life of the chef. If she does not eat, she ponders about new recipes. Her passion is boundless and her motto probably the basis of her success: "I meal that is unenjoyable is a wasted experience. It is something we all need to do, to eat to keep ourselves alive, but given that we need to do it, we should make it as nice as we possibly can.” This is how Caroline and Tobias started the experiment to run a supper club - to cook at home and invite strangers. The concept quickly became a restaurant, the ”Muse”. For us, Caroline prepared "Chicken Tikka Masala", one of the new national dishes in the UK. Say again, the British can not cook!
Research, organization and planning of the film production
Shooting with own equipment (Sony FS7, Nikon D800)
directing and interviews
Post production and color grading with AVID Symphony on MacPro
Research and music selection
Photo editing and motion graphics with After Effects
Adding of German and English graphic elements
Writing the off-text for the speaker and the book
Transcoding for HD exploitation
Uwe Schwarze ist zusammen mit Stephanie Drescher Geschäftsführer von Basiliscus Film. Er arbeitet als Kameramann, Drohnenoperator und Fotograf und ist für alle Prozesse in der Postproduktion verantwortlich.