TV series: 50 Kitchens, one City - Greece

A cross media film production about Berlin based restaurants

TV and web series with the Greek restaurant »Taverna Ousia«

“My parents moved to a foreign country, and I was born here, but they did not want my brother and me to forget where we came from. That's why they taught us the Greek culture – the language, the food,” Athanasios Gortsas tells us when we meet him for the series “50 Kitchens, one city” at the Taverna Ousia. The ancient Greek tradition plays an important role in the restaurant, which is specialized on Mezedes, small dishes that have a great advantage: you can try something of everything. Typical Greek is also the lamb shoulder in red wine sauce, which we have prepared together. One eats it with fresh vegetables.


Deutsche Welle TV | euromaxx


TV Series - International Restaurants in Berlin



April 2016 - April 2017


  • Research, organization and planning of the film production
  • Shooting with own equipment (Sony FS7, Nikon D800)
  • directing and interviews
  • Post production and color grading with AVID Symphony on MacPro
  • Research and music selection
  • Photo editing and motion graphics with After Effects
  • Adding of German and English graphic elements
  • Writing the off-text for the speaker and the book
  • Transcoding for HD exploitation
Kameramann Uwe Schwarze

Uwe Schwarze

Uwe Schwarze ist zusammen mit Stephanie Drescher Geschäftsführer von Basiliscus Film. Er arbeitet als Kameramann, Drohnenoperator und Fotograf und ist für alle Prozesse in der Postproduktion verantwortlich.

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