A cross media film production about Berlin based restaurants
TV and web series with the Spain restaurant Txokoa
A passionate chef and a sommelier meet in Berlin and quickly realize that they share the same idea of a really good restaurant. They love to establish a place that stands out. So they open a gastrobar. Well known in their homeland Spain, in Berlin a unique selling point. They offer small, extraordinary dishes to share, plus the right beverage selection and a great deal of coziness. And everyone feels like being at a friends dining room. "To create something new in the kitchen, you have to understand the tradition," says head chef Ager Uriguen. So for 50 kitchens, one city he prepares Bacalao al pil pil, a traditional Basque dish, and Giovanni Gonzalez Miranda serves the right wine. "Eating, friends, laughing, drinking, that's just part of our culture. All this we can combine here in our restaurant, "adds the sommelier. Lets go to Neukölln, to friends, to Txokoa!
Research, organization and planning of the film production
Shooting with own equipment (Sony FS7, Nikon D800)
directing and interviews
Post production and color grading with AVID Symphony on MacPro
Research and music selection
Photo editing and motion graphics with After Effects
Adding of German and English graphic elements
Writing the off-text for the speaker and the book
Transcoding for HD exploitation
Uwe Schwarze ist zusammen mit Stephanie Drescher Geschäftsführer von Basiliscus Film. Er arbeitet als Kameramann, Drohnenoperator und Fotograf und ist für alle Prozesse in der Postproduktion verantwortlich.